Christmas menu
This is the Christmas menu for November to December. Please contact me first through the Facebook page or sweetdiversitybrighton@gmail.com to discuss availability and any allergies.
Christmas cupcakes
Chocolate and peppermint
A chocolate cupcake with a chocolate chunk, filled with chocolate ganache, topped with peppermint buttercream and chocolate.
£3.50
Dark chocolate, red wine and strawberry.
A dark chocolate and red wine cake with a dark chocolate chunk, filled with dark chocolate ganache, topped with a white chocolate and vanilla buttercream and a slice of strawberry. This cupcake can be made dairy free, I can replace the buttercream for more chocolate ganache and I can use a plant based cream.
£3.50
Black forest
A milk chocolate cupcake filled with a black cherry compote, topped with a white chocolate and vanilla buttercream and a milk chocolate decoration.
£3.50
Prosecco and strawberry
A white chocolate and prosecco cupcake with a strawberry compote, prosecco buttercream and fresh strawberry.
£3.50
Gingerbread
A spiced gingerbread cupcake, topped with spiced ginger buttercream and an iced gingerbread biscuit.
£3.50
Eggnog
A spiced white chocolate cupcake, topped with an eggnog buttercream.
£3.50
Mince pie
A spiced white chocolate cupcake, filled with mincemeat, topped with brandy buttercream and pie pieces.
£3.50
Spiced creme brulee
A spiced white chocolate and orange cupcake, topped with a spiced, white chocolate and orange pastry cream and burnt sugar.
£3.50